fruity fuel

By June 25, 2012Fuel

3rd post of the day, and I’m growing weary, so I’ll make this quick.

Mixing fruits together is never a bad idea…not to my knowledge, at least.  And it is especially a not-bad idea when these fruits are baked in a cobbler.  

Yesterday, I tested this theory while making dessert to go with my dad’s famous homemade vanilla ice cream.
Without further ado, here is the new-and-improved family “peach” cobbler recipe…

did i mention that these peaches are from our tree!?
  • Slice 4-5 fresh peaches
  • Mix peaches in bowl with 2 cups berries (I used blackberries and blueberries but any berries (or apple slices?) will do)
  • In separate bowl, whisk together 3 T. butter (softened), 1/2 cup sugar, 1/2 cup milk, and 1 cup bisquick (or flour/baking soda mixture of sorts)
  •  Pour batter into greased 8x8x2 pan
  • Pour fruit onto batter and top with sprinkles of sugar (about 1/3 cup)
  • Pour 1 cup boiling water over fruit, and sprinkle with cinnamon/nutmeg
  • Bake 1 hour at 350* (325* for glassware) 
  • Top with ice cream or whipped cream!!

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