Need something more substantial than biscotti?
|New Zealand, 2010. Kumara enchiladas with guac and coriander.|
So, I am kinda cheating right now. I posted this on a former blog a couple of years ago. But, I can’t help the fact that these babies are so good and show up on my plate over and over again, 4 years after their premier appearance! This time, I used pre-cut squash and popped them in the microwave for easy, quickness. Also, I used greek yogurt instead of cream cheese, and stuffed extra herbs inside. These are excellent pre-workout (though, I recommend eating an hour or two before running), and also satisfying and rewarding post-workout.
|Today’s plate. Lighter on the cream cheese, heavier on the cheddar :|
Butternut Squash Enchiladas