
Mango-Avo-Lemo-Choco Froyo
(print this recipe)
1.5-2 c. plain nonfat yogurt (I used Trader Joes’ European Style)
1.5-2c. frozen mango
1/2 medium avocado (about 1/2 c. flesh)
1/3-1/2 c. sugar (I used turbinado)
juice of 1/2 lemon (I used meyer)
chocolate chips
-Blend first 4 ingredients
-Pour into ice cream maker (be sure to pre-freeze the bowl!)
-Swirl in lemon juice and chocolate chips
-Wait until froyo has thickened, and serve in cute ice cream bowls 😉
YUM.
If you are looking for something with less fruit, and more…CHOCOLATE…
Chocolate Peanut Butter Froyo
(print this recipe)
2 fresh bananas
2 c. plain nonfat yogurt
1/4 c. cocoa powder
1/4 c. honey
1/4 c. avocado (optional)
1/4 c. room temperature natural peanut butter
-Blend the first 5 ingredients
-Pour into ice cream maker
-Once froyo has thickened, turn off ice cream maker, and swirl in peanut butter with a rubber spatula. -Serve or freeze in a tupperware for later…but can you really wait?